Inspection Reports

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As a public health inspector, I remember waiting for the restaurant manager to discuss the inspection report based on my visit to the foodservice operation. I had been writing my report by hand. In those days, reports were handwritten noting any deficiencies which required correction. A voice suddenly interrupted my train of thought, “I wasn’t expecting a woman!”. This came from the manager of the restaurant. He was shocked that a woman could do the job.  My reply was “You never had it so good!”. Now in 2021, many years later, those words are the working title of my next book which will be a memoir on my experiences as a female public health inspector.

When I began my first position in Medicine Hat, Alberta, there had not been another public health inspector hired for 20 years. I was described by one of the inspectors as “a bright light”. I didn’t walk around plugged in all the time but I did bring a new perspective on getting the job done. The secretary was impressed to have a female around the office. She told me that a new broom sweeps clean. Another inspector, who also had been with the unit for 20 years, was not pleased to have a female inspector on the job. I might have shown him up as he hadn’t done much work for many years.

There was definitely lots of work to be done. Restaurants hadn’t been inspected, small towns had been neglected, grocery stores and hotels had not had follow-up inspections. One of my restaurant managers in a small town called Bow River reminded me that I was tough. “Your reputation has preceded you!” she said. Her restaurant had many violations but she and her staff did co-operate and clean up. It was wonderful to have food operations running in compliance compared which protected the health of the population.  Also, the general public noticed the improvement in foodservice operations when dining out and phoned in compliments to the Health Unit.

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One thought on “Inspection Reports

  1. Excellent blog post Sally! Wonderful to read about your early experiences, albeit shocking that it was such a difficult start as a woman. I’m glad you preserveered though. The food industry is a better place because of it!

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