5 Tips for Christmas Turkey Safety

The Importance of Safe Turkey Preparation

Christmas table setting

As we have another Christmas with the pandemic, it is still very important to follow safe preparation practices for your Christmas turkey. The risk of foodborne illness is always present. By following these 5 tips, your Christmas meal will be safely prepared.

Turkey Preparation

As everyone knows, remember to always wash hands with warm or hot water and soap before, during and after preparing and serving the turkey.

Turkey in the raw

Cross-Contamination

Cross-contamination must be avoided. For example, do not use the same knife and cutting board to handle the raw and then cooked turkey. The contamination of the raw blood and juices to the cooked turkey via the knife and board can result in bacterial growth and cause a foodborne illness.

Christmas Tree

Safe Defrosting

Defrost the turkey in the refrigerator or cold water but never at room temperature. I once had a group of hockey parents who decided to defrost their turkeys for the team Christmas party on the ice rink overnight! The turkeys were then cooked and served at their banquet the next day. Unfortunately, 33 parents and children became ill because the turkeys were improperly defrosted.

Christmas Breakfast

How To Stuff Properly

Stuffing tastes delicious, but can act like a sponge inside a raw turkey and soak up blood and bacteria allowing for bacterial growth. Either place stuffing into the turkey immediately before going into the oven or cook the stuffing separately.

Cooked turkey

Cook To The Correct Temperature

Cook the turkeys internally to 74C 165F and check with a thermometer placed in the center of the bird.

Appetizers

After the Meal

After the meal, cut up the turkey into smaller portions and cool quickly before refrigerating.

Christmas Tea

Don’t Forget!

Lastly, don’t leave the cooked turkey in the oven overnight. One of my students did this and was not happy to learn that the turkey had to be thrown out as it had been in the Danger Zone for too many hours!

Have a wonderful Christmas meal by following these 5 food safety tips.

Christmas Teapots

6 Tips for Summer Food Safety

How To Stay Safe This Summer & Prevent Food Poisoning

Now that summer is here, more of us will be camping, having a barbeque and preparing picnic food.

Since restrictions and social distancing have eased, an outdoor picnic is a great way to meet up and share food. However, this is a time when food poisoning can increase due to leaving hazardous foods out on the picnic table in the hot sun therefore allowing bacteria to grow.

Summer Salad

6 Tips You Can Follow This Summer

Remember the mantra Keep Cold Foods Cold. Foods such as potato, greek and caesar’s salads need to be kept cold at 4 C or 40 F. Do not leave these salads sitting out in the hot sunshine for hours as they will be in the Danger Zone where organisms can grow.

Keep Cold Foods Cold & Use A Cooler When Grocery Shopping

Greek Summer Salad

If you are purchasing foods ahead of time at the grocery store or supermarket, place the frozen or cold foods inside a cooler containing ice packs or ice gels in your car. This will help maintain a constant cold temperature for your products until you are home or at your picnic or campsite.

Raw Food Storage

Skewers Ready for the Barbeque

Raw foods such as hamburger meat should be double wrapped and placed in the cooler as well so as not to leak on other foods. Raw meat juices or blood can easily cross-contaminate. If you have cooked products such as hamburgers or hot dogs, keep them in separate closed containers so as not to become cross-contaminated with raw juices if stored together in the cooler.

Barbequing

Barbequing is very popular in the summer months. When cooking hamburgers, always remember to keep the raw meats separate from the cooked burgers. Do not place the cooked burgers back on the plate used for the raw meats as cross-contamination will occur. Use separate utensils for the raw meats and the cooked hamburgers. Never eat under-cooked or raw hamburgers as bacteria such as E-coli can cause food poisoning.

Barbeque
A summer favourite of a burger and salad.

Recycling Plastic Utensils & Take-out Containers

When using plastic utensils and take-out containers, remember that these can be recycled. Covid is mainly spread through aerosols so the single service items can still be recycled. Better yet, take your re-usable dishes with you when camping or having a picnic and wash them later using hot soapy water.

Handwashing

Handwashing

Most importantly, don’t forget to wash your hands and/or use the hand sanitizer before, during and after preparing and serving food. It is extremely important to be vigilant on this practice as it will reduce the spread of Covid as well as prevent food poisoning organisms from making you ill. If you are ill or experiencing symptoms, do not prepare the picnic foods.

Have A Safe Food Summer!

As we face a summer with many festivals and events cancelled, picnics, barbeques and camping in the great outdoors will provide us with outdoor dining and fun with our friends and family. Keep your picnic foods stored safely at the correct temperature and the risk of foodborne illness will be reduced.

Tips For Summer Food Safety:

How To Stay Safe This Summer & Prevent Food Poisoning

Summer is Almost Here!

Now that summer is almost here, more of us will be camping, having a barbeque and preparing picnic food.

With restrictions and social distancing still in place, an outdoor picnic is a great way to meet up and share food. However, this is a time when food poisoning can increase due to leaving hazardous foods out on the picnic table in the hot sun therefore allowing bacteria to grow.

Salad

Tips You Can Follow This Summer:

Remember the mantra Keep Cold Foods Cold. Foods such as potato salad and caesar’s salad need to be kept cold at 4 C or 40 F. Do not leave these salads sitting out in the hot sunshine for hours as they will be in the Danger Zone where organisms can grow.

Keep Cold Foods Cold & Use A Cooler When Grocery Shopping

Greek Summer Salad

If you are purchasing foods ahead of time at the grocery store or supermarket, place the frozen or cold foods inside a cooler containing ice packs or ice gels in your car. This will help maintain a constant cold temperature for your products until you are home or at your picnic or campsite.

Raw Food Storage

Raw foods such as hamburger meat should be double wrapped and placed in the cooler as well so as not to leak on other foods. Raw meat juices or blood can easily cross-contaminate. If you have cooked products such as hamburgers or hot dogs, keep them in separate closed containers so as not to become cross-contaminated with raw juices if stored together in the cooler.

Skewers ready to barbeque

Barbequing

Barbequing is very popular in the summer months. When cooking hamburgers, always remember to keep the raw meats separate from the cooked burgers. Do not place the cooked burgers back on the plate used for the raw meats as cross contamination will occur. Use separate utensils for the raw meats and the cooked hamburgers. Never eat under-cooked or raw hamburgers as bacteria such as Ecoli can cause food poisoning.

Barbeque
A summer favourite of burger and salad.

Recycling Plastic Utensils & Take-out Containers

When using plastic utensils and take-out containers, remember that these can be recycled. Covid is mainly spread through aerosols so the single service items can still be recycled. Better yet, take your re-usable dishes with you when camping or having a picnic and wash them later using hot soapy water.

Handwashing

Most importantly, don’t forget to wash your hands and/or use the hand sanitizer before, during and after preparing and serving food. It is extremely important to be vigilant on this practice as it will reduce the spread of covid as well as prevent food poisoning organisms from making you ill. If you are ill or experiencing symptoms, do not prepare the picnic foods.

Have a Safe Food Summer!

As we face a summer with many events cancelled, picnics, barbeques and camping in the great outdoors will provide us with outdoor dining and safe distancing with our friends and family. Keep your picnic foods stored safely at the correct temperature and the risk of foodborne illness will be reduced.