6 Tips for Summer Food Safety

How To Stay Safe This Summer & Prevent Food Poisoning

Now that summer is here, more of us will be camping, having a barbeque and preparing picnic food.

Since restrictions and social distancing have eased, an outdoor picnic is a great way to meet up and share food. However, this is a time when food poisoning can increase due to leaving hazardous foods out on the picnic table in the hot sun therefore allowing bacteria to grow.

Summer Salad

6 Tips You Can Follow This Summer

Remember the mantra Keep Cold Foods Cold. Foods such as potato, greek and caesar’s salads need to be kept cold at 4 C or 40 F. Do not leave these salads sitting out in the hot sunshine for hours as they will be in the Danger Zone where organisms can grow.

Keep Cold Foods Cold & Use A Cooler When Grocery Shopping

Greek Summer Salad

If you are purchasing foods ahead of time at the grocery store or supermarket, place the frozen or cold foods inside a cooler containing ice packs or ice gels in your car. This will help maintain a constant cold temperature for your products until you are home or at your picnic or campsite.

Raw Food Storage

Skewers Ready for the Barbeque

Raw foods such as hamburger meat should be double wrapped and placed in the cooler as well so as not to leak on other foods. Raw meat juices or blood can easily cross-contaminate. If you have cooked products such as hamburgers or hot dogs, keep them in separate closed containers so as not to become cross-contaminated with raw juices if stored together in the cooler.

Barbequing

Barbequing is very popular in the summer months. When cooking hamburgers, always remember to keep the raw meats separate from the cooked burgers. Do not place the cooked burgers back on the plate used for the raw meats as cross-contamination will occur. Use separate utensils for the raw meats and the cooked hamburgers. Never eat under-cooked or raw hamburgers as bacteria such as E-coli can cause food poisoning.

Barbeque
A summer favourite of a burger and salad.

Recycling Plastic Utensils & Take-out Containers

When using plastic utensils and take-out containers, remember that these can be recycled. Covid is mainly spread through aerosols so the single service items can still be recycled. Better yet, take your re-usable dishes with you when camping or having a picnic and wash them later using hot soapy water.

Handwashing

Handwashing

Most importantly, don’t forget to wash your hands and/or use the hand sanitizer before, during and after preparing and serving food. It is extremely important to be vigilant on this practice as it will reduce the spread of Covid as well as prevent food poisoning organisms from making you ill. If you are ill or experiencing symptoms, do not prepare the picnic foods.

Have A Safe Food Summer!

As we face a summer with many festivals and events cancelled, picnics, barbeques and camping in the great outdoors will provide us with outdoor dining and fun with our friends and family. Keep your picnic foods stored safely at the correct temperature and the risk of foodborne illness will be reduced.

Tips For Summer Food Safety:

How To Stay Safe This Summer & Prevent Food Poisoning

Summer is Almost Here!

Now that summer is almost here, more of us will be camping, having a barbeque and preparing picnic food.

With restrictions and social distancing still in place, an outdoor picnic is a great way to meet up and share food. However, this is a time when food poisoning can increase due to leaving hazardous foods out on the picnic table in the hot sun therefore allowing bacteria to grow.

Salad

Tips You Can Follow This Summer:

Remember the mantra Keep Cold Foods Cold. Foods such as potato salad and caesar’s salad need to be kept cold at 4 C or 40 F. Do not leave these salads sitting out in the hot sunshine for hours as they will be in the Danger Zone where organisms can grow.

Keep Cold Foods Cold & Use A Cooler When Grocery Shopping

Greek Summer Salad

If you are purchasing foods ahead of time at the grocery store or supermarket, place the frozen or cold foods inside a cooler containing ice packs or ice gels in your car. This will help maintain a constant cold temperature for your products until you are home or at your picnic or campsite.

Raw Food Storage

Raw foods such as hamburger meat should be double wrapped and placed in the cooler as well so as not to leak on other foods. Raw meat juices or blood can easily cross-contaminate. If you have cooked products such as hamburgers or hot dogs, keep them in separate closed containers so as not to become cross-contaminated with raw juices if stored together in the cooler.

Skewers ready to barbeque

Barbequing

Barbequing is very popular in the summer months. When cooking hamburgers, always remember to keep the raw meats separate from the cooked burgers. Do not place the cooked burgers back on the plate used for the raw meats as cross contamination will occur. Use separate utensils for the raw meats and the cooked hamburgers. Never eat under-cooked or raw hamburgers as bacteria such as Ecoli can cause food poisoning.

Barbeque
A summer favourite of burger and salad.

Recycling Plastic Utensils & Take-out Containers

When using plastic utensils and take-out containers, remember that these can be recycled. Covid is mainly spread through aerosols so the single service items can still be recycled. Better yet, take your re-usable dishes with you when camping or having a picnic and wash them later using hot soapy water.

Handwashing

Most importantly, don’t forget to wash your hands and/or use the hand sanitizer before, during and after preparing and serving food. It is extremely important to be vigilant on this practice as it will reduce the spread of covid as well as prevent food poisoning organisms from making you ill. If you are ill or experiencing symptoms, do not prepare the picnic foods.

Have a Safe Food Summer!

As we face a summer with many events cancelled, picnics, barbeques and camping in the great outdoors will provide us with outdoor dining and safe distancing with our friends and family. Keep your picnic foods stored safely at the correct temperature and the risk of foodborne illness will be reduced.